Many of you may have noticed this gentlemen, Joe Ades, over the years, sitting and peeling carrots in Union Square, boisterously dictating the benefits of the swift blade he wielded. Well he passed a week ago and I just wanted to share his story with you readers as it’s definitely worthy of your time. When I die, I’d want people to see my carrot peels and know “I was here”.
curates a lifestyle through food, music and writing. With innovative culinary events, regular DJ residencies, social media, and the blog, we are spreading the word, one snarky bite at a time. Skimkim also produces inventive and approachable Korean-American condiments with endless applications. Just a dollop, spoonful, or splash will transform any meal into a flavorful feast.
"Pulled pork n slaw on toasted brioche @spoonfedny http://t.co/iUPdBaMZcV"
"Herbed ricotta & asparagus tartlet w lemon zest @spoonfedny (before & after the bellydancer) http://t.co/3lVoY1r4Rj"
"“@ChickNorrisDJ: It's hump day...know what that means? No, @nbcsvu is over for the season...” @DANCEonFOX time!"