For my 30th Bday, we went to the Domincan Republic. Last year, it was Puerto Rico, the year before that, Antigua…I’m a Beach Ho so this type of travel is a regular thing. Anyhoo, here some vittles from the trip. There are TONS of pics from the whole week that I haven’t even begun to think about going through…so there’s more to come.
curates a lifestyle through food, music and writing. With innovative culinary events, regular DJ residencies, social media, and the blog, we are spreading the word, one snarky bite at a time. Skimkim also produces inventive and approachable Korean-American condiments with endless applications. Just a dollop, spoonful, or splash will transform any meal into a flavorful feast.
"Pulled pork n slaw on toasted brioche @spoonfedny http://t.co/iUPdBaMZcV"
"Herbed ricotta & asparagus tartlet w lemon zest @spoonfedny (before & after the bellydancer) http://t.co/3lVoY1r4Rj"
"“@ChickNorrisDJ: It's hump day...know what that means? No, @nbcsvu is over for the season...” @DANCEonFOX time!"