This is the time when grills are alight, smiles are crooked with beer-shitty grins, and tunes are piping from the front windows where the speakers face the street. Friday on The Atlantic, I posted a mix exclusively for Labor Day Weekend, food & drink galore. Thank you to Ta-Nehisi Coates and my love, Ricardo Gutierrez for puttin’ me on. I know y’all know I’m the shit, now it’s just up to the rest of the world to figure it out. Leave some comments, let me know your thoughts!
curates a lifestyle through food, music and writing. With innovative culinary events, regular DJ residencies, social media, and the blog, we are spreading the word, one snarky bite at a time. Skimkim also produces inventive and approachable Korean-American condiments with endless applications. Just a dollop, spoonful, or splash will transform any meal into a flavorful feast.
"Pulled pork n slaw on toasted brioche @spoonfedny http://t.co/iUPdBaMZcV"
"Herbed ricotta & asparagus tartlet w lemon zest @spoonfedny (before & after the bellydancer) http://t.co/3lVoY1r4Rj"
"“@ChickNorrisDJ: It's hump day...know what that means? No, @nbcsvu is over for the season...” @DANCEonFOX time!"