THE FAT DUCK, PART 1 “EGG & BACON ICE CREAM”
I wish I could put this in the “Reviews” category, but alas…(I have created a couple new categories to suit: “Wishlist” & “Culinary Boner”)
…the Fat Duck is a small restaurant in Bray, England, just a few dozen kilometers outside of London. The little village is so small the restaurant doesn’t even give an address; they just say “continue past the bottleneck and The Fat Duck can be found on the right hand side.” Perfect.
The chef and owner’s name is Heston Blumenthal. He’s an amazing self taught food freak who pretty much hones the cutting edge of the modern culinary experience. His little project started out as a modest pub and now is consistently tossed around in that best-five-restaurants-in-the-world category.
-From “Boots In The Oven” Blog
It sounds beyond words. Here’s an amuse to just give you an idea on the type of food they serve there:
[…] any of you have been keeping up, you know how amazed I am with the genius of Heston Blumenthal, Chef/Owner of The Fat Duck. Recently, there was a food poisoning scare there and he shut the place […]
beautiful presentation