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curates a lifestyle through food, music and writing. With innovative culinary events, regular DJ residencies, social media, and the blog, we are spreading the word, one snarky bite at a time. Skimkim also produces inventive and approachable Korean-American condiments with endless applications. Just a dollop, spoonful, or splash will transform any meal into a flavorful feast.

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Browse: Home   /   2010   /   March

MAGICALLY DELICIOUS ST. PATTY

March 16, 2010
admin
Uncategorized

As a kid, I used to get up at the ass-crack of dawn to watch Saturday morning cartoons. Actually, that’s a lie, I was really…

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KILLACOW, MAKEABURGER

KILLACOW, MAKEABURGER

March 15, 2010
admin
Tunage

I know, I’m a few days late on this. I actually saw Gaga on Oprah, and she mentioned how much she loves food. Whodathunkit? Well,…

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BARACK'S GOT SOUL

BARACK’S GOT SOUL

March 11, 2010
admin
Edibles, Politics

Here’s Obama at Mrs. Wilkes Boarding House Restaurant in Savannah, Georgia the other day. Southern soul food at it’s finest! I like the Secret Service…

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PRINGLES, COLONEL SANDERS & HO’S

March 10, 2010
admin
Big Brand News

Congrats to Logorama for the Oscar! In light of the pertinent conversation regarding corporate marketing and branding, check out this video of Ronald and his…

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SUNDAY LINNER

SUNDAY LINNER

March 7, 2010
admin
Edibles, XXX

Or “Latunch”, I guess. Late Lunch. Skim’s Huevos Rancheros: Blue Corn Tortillas, Fried Eggs, Chorizo, Black Beans, Beer-braised Onions, Yellow Peppers & Mushrooms, Goat Cheese…

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1 2 Next →
"Pulled pork n slaw on toasted brioche @spoonfedny http://t.co/iUPdBaMZcV"
"Herbed ricotta & asparagus tartlet w lemon zest @spoonfedny (before & after the bellydancer) http://t.co/3lVoY1r4Rj"
"“@ChickNorrisDJ: It's hump day...know what that means? No, @nbcsvu is over for the season...” @DANCEonFOX time!"
"@ElijahCraig is a whiney little bitch, just so u know, @IMANthedog"
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