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curates a lifestyle through food, music and writing. With innovative culinary events, regular DJ residencies, social media, and the blog, we are spreading the word, one snarky bite at a time. Skimkim also produces inventive and approachable Korean-American condiments with endless applications. Just a dollop, spoonful, or splash will transform any meal into a flavorful feast.

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Browse: Home   /   2011   /   March   /   Page 2
NATIONAL CORNDOG DAY!

NATIONAL CORNDOG DAY!

March 19, 2011
Skimkim
What Day Is It?

Although it seems that I could have made this poster, I did not. I know it is also just as likely that I made this…

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CROSSBREEDING

CROSSBREEDING

March 17, 2011
Skimkim
Uncategorized

See, this is cute. This COULD happen. However, when you cross a half-korean redneck with an italian jew, you get this. Also, thanks Flapjack Titty…

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WOMEN MAKING HISTORY

March 17, 2011
Skimkim
Skimkim Yummies on M.I.S.S.

On M.I.S.S. today! Go read up. Also, my St. Patty’s day post is up on Skimkim Yummies. Read that shite, too. Happy St. Patrick’s to…

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"Pulled pork n slaw on toasted brioche @spoonfedny http://t.co/iUPdBaMZcV"
"Herbed ricotta & asparagus tartlet w lemon zest @spoonfedny (before & after the bellydancer) http://t.co/3lVoY1r4Rj"
"“@ChickNorrisDJ: It's hump day...know what that means? No, @nbcsvu is over for the season...” @DANCEonFOX time!"
"@ElijahCraig is a whiney little bitch, just so u know, @IMANthedog"
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