PRIVATE DINNER PARTY YUMMIES!
Check it out! Last week we catered a private dinner party at a residence in Union Square. It was AWESOME. The guests were mostly vegetarian so we went easy on the meat and had a ton of vegan options and used seasonal ingredients. Here’s the menu, “Green Market Share”.
Thanks to Ella, The Regal Vegan, for all her help! Muah to my twin sissy, Julie of Bijules, too.
Thanks for sharing the menu on this dinner. I’m getting ready for Supper Speakeasy here in Louisville that will be full vegetarian with one of my favorite caterers, Farm to Fork. I found you through The Ghet, and will definitely be checking in from time to time.
My best to you!
the rhubarb pie bites. i’m drooling.