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curates a lifestyle through food, music and writing. With innovative culinary events, regular DJ residencies, social media, and the blog, we are spreading the word, one snarky bite at a time. Skimkim also produces inventive and approachable Korean-American condiments with endless applications. Just a dollop, spoonful, or splash will transform any meal into a flavorful feast.

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Browse: Home   /   Pork   /   Page 2
THE AMAZING, MULTI-FACETED HAM

THE AMAZING, MULTI-FACETED HAM

May 21, 2009
admin
XXX

We already know about my affinity to anything pork so this statement is not a surprise. I saw this today and had to share. This…

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PORK OFF! IN PARK SLOPE

PORK OFF! IN PARK SLOPE

April 21, 2009
admin
Events

Sorry, Kids. They already have their 21 chefs. Email if you wanna be on the waiting list. Also, the prize has been upped to $100!…

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NEW PRESS!

NEW PRESS!

April 1, 2009
admin
Edibles

Brides.com and Skimkim have paired up and made some music! Check out this link to see why we are called one of “the country’s top…

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XXX

XXX

March 16, 2009
admin
XXX

Roasted Pork Shoulder w/ Maple BBQ Sauce, Grilled Corn & Baby Zucchini Succotash & Hush Puppies  This is what others would call “Food Porn”. I’ll make…

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BACON SHARK JUMPING

BACON SHARK JUMPING

March 3, 2009
admin
Uncategorized

Meh. I’m not obsessed with bacon. I appreciate it. I found it amusing that everyone was pushing themselves to come up with the most over…

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← Previous 1 2
"Pulled pork n slaw on toasted brioche @spoonfedny http://t.co/iUPdBaMZcV"
"Herbed ricotta & asparagus tartlet w lemon zest @spoonfedny (before & after the bellydancer) http://t.co/3lVoY1r4Rj"
"“@ChickNorrisDJ: It's hump day...know what that means? No, @nbcsvu is over for the season...” @DANCEonFOX time!"
"@ElijahCraig is a whiney little bitch, just so u know, @IMANthedog"
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