THIS WEEK AT M.I.S.S.

Menu

Skimkim Store
Skimkim Tunage
Press
About Skim
Something I Ate
Biddy & Yolk
- B&Y Webpage
- B&Y Twitter

curates a lifestyle through food, music and writing. With innovative culinary events, regular DJ residencies, social media, and the blog, we are spreading the word, one snarky bite at a time. Skimkim also produces inventive and approachable Korean-American condiments with endless applications. Just a dollop, spoonful, or splash will transform any meal into a flavorful feast.

Links

Bro's
Food & Drink
Ho's

Browse: Home / 2010 / January / THIS WEEK AT M.I.S.S.

THIS WEEK AT M.I.S.S.

THIS WEEK AT M.I.S.S.

admin / January 8, 2010 / Leave a comment / Do This, Recipes

And the recipe…

Tags: Chive, Dumplings, Ginger, M.I.S.S., Miso, Mushroom, New Year's Day, New Year's Eve 09, Pork, Soy

Leave a Reply Click here to cancel reply.

Name *

Email *

Website

This site uses Akismet to reduce spam. Learn how your comment data is processed.

← I CAN’T…

UFC ON MY BDAY!!! →

"Pulled pork n slaw on toasted brioche @spoonfedny http://t.co/iUPdBaMZcV"

"Herbed ricotta & asparagus tartlet w lemon zest @spoonfedny (before & after the bellydancer) http://t.co/3lVoY1r4Rj"

"“@ChickNorrisDJ: It's hump day...know what that means? No, @nbcsvu is over for the season...” @DANCEonFOX time!"

"@ElijahCraig is a whiney little bitch, just so u know, @IMANthedog"

Copyright © 2024

Powered by Oxygen Theme.

Skimkim LLC, est. 2007

Pin It