SOMETHING I ATE ON FRIDAY
F’artwork (food+artwork).
Friday, November 18th, 7-10pm
Acme Studio in Billyburg, 63 N. 3rd, behind the loading dock, a treasure.
Here’s the menu:
- Curry-infused Broth, Roasted Apple & Turnip, Fennel Fronds
- Turkey Leg Pretzelbread Sammies w/ Cranberry Whole Grain Mustard & Gravy (Tin Mustard)
- Orange Ginger Pork Dumplings w/ Fermented Black Bean Sauce, Orange Zest & Radish, Deconstructed
- Beet Risotto w/ Butternut Squash & Bacon Vinaigrette, Microgreens
- Papadum & Faux Gras Napoleon w/ Pear Chutney, Parsley & Watercress Pesto
- AsiaDog CornDog Thanksgiving!
And at the bar:
- SNAP Coquito – Puerto Rican version of eggnog! Cold & creamy.
- Rum Fashioned – A spicy rum version of an Old Fashioned w/ an orange twist.
- Dark & Tempetuous – SNAP w/ ginger beer & lime.
- Hot Buttered Rum, A.F. Rapoport – Hot & buttery. Perfect for warming you up.
Get tickets at http://somethingiateny.eventbrite.com. $30 presale online. $40 at the door.
[…] a Something I ate del cibo proprio non si scordano e, anzi, ne fanno una fonte d’ispirazione. Something I ate è una serie di eventi stagionali con sede a New York durante i quali un un gruppo eterogeneo di […]
[…] via cool hunting and slimkim […]
[…] Something I Ate is a seasonal gastronomic event celebrating delicious art and beautiful food – reminds me of much much better version of the Experimental Food Society (via Cool Hunting). In the weeks prior to the event, participating artists are asked to keep a food diary and track the meals they consume over the course of seven days. These food diaries become the foundation for both the menu that is served at the event and the creative work unveiled, with each artist displaying a piece inspired by their documented eating habits. […]
[…] can go beyond the practicality of eating to reap the true benefits of enjoying a meal. “Something I Ate,” a seasonal event series based in NYC, brings together a diverse group of artists to explore […]
[…] can go beyond the practicality of eating to reap the true benefits of enjoying a meal. “Something I Ate,” a seasonal event series based in NYC, brings together a diverse group of artists to explore […]