SOMETHING I ATE ON FRIDAY

F’artwork (food+artwork).

Friday, November 18th, 7-10pm

Acme Studio in Billyburg, 63 N. 3rd, behind the loading dock, a treasure.

Here’s the menu:

  • Curry-infused Broth, Roasted Apple & Turnip, Fennel Fronds
  • Turkey Leg Pretzelbread Sammies w/ Cranberry Whole Grain Mustard  & Gravy (Tin Mustard)
  • Orange Ginger Pork Dumplings w/ Fermented Black Bean Sauce, Orange Zest & Radish, Deconstructed
  • Beet Risotto w/ Butternut Squash & Bacon Vinaigrette, Microgreens
  • Papadum & Faux Gras Napoleon w/ Pear Chutney, Parsley & Watercress Pesto
  • AsiaDog CornDog Thanksgiving!

And at the bar:

  • SNAP Coquito – Puerto Rican version of eggnog! Cold & creamy.
  • Rum Fashioned – A spicy rum version of an Old Fashioned w/ an orange twist.
  • Dark & Tempetuous – SNAP w/ ginger beer & lime.
  • Hot Buttered Rum, A.F. Rapoport – Hot & buttery. Perfect for warming you up.

Get tickets at http://somethingiateny.eventbrite.com. $30 presale online. $40 at the door.