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curates a lifestyle through food, music and writing. With innovative culinary events, regular DJ residencies, social media, and the blog, we are spreading the word, one snarky bite at a time. Skimkim also produces inventive and approachable Korean-American condiments with endless applications. Just a dollop, spoonful, or splash will transform any meal into a flavorful feast.

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Browse: Home   /   Do This   /   Page 9
SAT IN GREENPOINT

SAT IN GREENPOINT

April 7, 2010
admin
Big Brand News, Do This

Come sample the spring 2010 line of Skimkim Foods. It’s gonna be a hoot! I’ve let the new butter flavor cat out of the bag…

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FAGAT SURVEY: JOSEPH LEONARD

FAGAT SURVEY: JOSEPH LEONARD

April 7, 2010
admin
Do This, Fagat Survey, Reviews, XXX

This is a new weekly column! As you all know, Skimkim has grown into a brand name for delicious, seasonal food stuffs and snarky gastrorelated…

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EASTER EGGS ON M.I.S.S.

EASTER EGGS ON M.I.S.S.

April 1, 2010
admin
Do This, Edibles, Recipes

I just made a snack w/ said Perfectly Poached Peepers, 2 ways: over polenta cake w/ shittake mushroom & white wine butter sauce AND w/…

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SKIMKIM YUMMIES ON M.I.S.S.

SKIMKIM YUMMIES ON M.I.S.S.

March 4, 2010
admin
Do This

This is a starting list of things that bother me about food and the food industry. Notice I say “starting” because I really do have…

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ME THIS WEEKEND

February 18, 2010
admin
Big Brand News, Do This, Events, Tunage, Wishlist

(Don’t hate). Saturday, at Blue Apron Foods in Park Slope, we’ll be selling Skimkim Foods from 11:30am-2pm. Let’s sell out! Later, I’ll be djin’ at…

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← Previous 1 … 8 9 10 … 14 Next →
"Pulled pork n slaw on toasted brioche @spoonfedny http://t.co/iUPdBaMZcV"
"Herbed ricotta & asparagus tartlet w lemon zest @spoonfedny (before & after the bellydancer) http://t.co/3lVoY1r4Rj"
"“@ChickNorrisDJ: It's hump day...know what that means? No, @nbcsvu is over for the season...” @DANCEonFOX time!"
"@ElijahCraig is a whiney little bitch, just so u know, @IMANthedog"
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