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curates a lifestyle through food, music and writing. With innovative culinary events, regular DJ residencies, social media, and the blog, we are spreading the word, one snarky bite at a time. Skimkim also produces inventive and approachable Korean-American condiments with endless applications. Just a dollop, spoonful, or splash will transform any meal into a flavorful feast.

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Browse: Home   /   Brunch

BLOODY KIM JONG-IL @ XIAO YE!

October 29, 2010
Skimkim
Big Brand News, Do This

What is this, you might ask? Looks like heaven to me. Rice and egg together? Finally!!! As a kid, I used to eat raw egg…

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FAGAT SURVEY: Antibes Café by Jules Kim

FAGAT SURVEY: Antibes Café by Jules Kim

April 14, 2010
admin
Do This, Fagat Survey

Jules Kim, Designer/Owner of Bijules and Twin de Moi, gives us this week’s Fagat Survey. A little Frawnchy-Frawnch-Awh Hawh Hawh? …My truffle omelet was amazing…

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FAGAT SURVEY: JOSEPH LEONARD

FAGAT SURVEY: JOSEPH LEONARD

April 7, 2010
admin
Do This, Fagat Survey, Reviews, XXX

This is a new weekly column! As you all know, Skimkim has grown into a brand name for delicious, seasonal food stuffs and snarky gastrorelated…

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BRUNCH W/ BLANCHE

BRUNCH W/ BLANCHE

October 9, 2009
admin
Events, RIP

Blanche Devereaux, you’s a Ho! And I love love love you for it. Yes, all you Golden Girl Fans…Rue McLanahan will be in NYC this…

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"Pulled pork n slaw on toasted brioche @spoonfedny http://t.co/iUPdBaMZcV"
"Herbed ricotta & asparagus tartlet w lemon zest @spoonfedny (before & after the bellydancer) http://t.co/3lVoY1r4Rj"
"“@ChickNorrisDJ: It's hump day...know what that means? No, @nbcsvu is over for the season...” @DANCEonFOX time!"
"@ElijahCraig is a whiney little bitch, just so u know, @IMANthedog"
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