Look how pretty! The April/May Food issue of BUST hits stands today! Go pick up your issue and read up on A STAR IS BORN From rebel restaurateurs to underground artisans, these gal gourmands are proving that food is the new rock ’n’ roll. Lots of yummy stuff this spring, get some! What are you thoughts on women in the food industry?
curates a lifestyle through food, music and writing. With innovative culinary events, regular DJ residencies, social media, and the blog, we are spreading the word, one snarky bite at a time. Skimkim also produces inventive and approachable Korean-American condiments with endless applications. Just a dollop, spoonful, or splash will transform any meal into a flavorful feast.
"Pulled pork n slaw on toasted brioche @spoonfedny http://t.co/iUPdBaMZcV"
"Herbed ricotta & asparagus tartlet w lemon zest @spoonfedny (before & after the bellydancer) http://t.co/3lVoY1r4Rj"
"“@ChickNorrisDJ: It's hump day...know what that means? No, @nbcsvu is over for the season...” @DANCEonFOX time!"