ANNOUNCING BIDDY & YOLK MENU 4/14

ANNOUNCING BIDDY & YOLK MENU 4/14

SAMMIES
• NC BBQ GRILLED CHICKEN W/ ALE BRAISED ONIONS, ARUGULA, OLD BAY AIOLI ON MINI BAGUETTE
• FRIED EGG, PEPPER JACK, & SPICY SESAME KETCHUP ON ONION ROLL (ADD BACON)

BITES
• LEMON CAPER DEVILED EGGS
• BUTTERMILK FRIED CHICKEN LIVERS W/ SPICY SESAME KETCHUP

SALAD
ARUGULA, BLACK RADISH, ROASTED SUNFLOWER SEEDS W/ HONEY KUMQUAT VINAIGRETTE (ADD GRILLED CHICKEN OR CHOPPED HARD BOILED EGG)

DRANKS
• LIMEADE (FRESH SQUEEEZED LIME, AGAVE, SODA WATER)
• WATER

SWEETS
TANGERINE CREAMSICLE AND RASPBERRY ALMOND MERINGUE DROPS FROM “TREATS BY JEN”