ANNOUNCING BIDDY & YOLK MENU 4/14
SAMMIES
• NC BBQ GRILLED CHICKEN W/ ALE BRAISED ONIONS, ARUGULA, OLD BAY AIOLI ON MINI BAGUETTE
• FRIED EGG, PEPPER JACK, & SPICY SESAME KETCHUP ON ONION ROLL (ADD BACON)
BITES
• LEMON CAPER DEVILED EGGS
• BUTTERMILK FRIED CHICKEN LIVERS W/ SPICY SESAME KETCHUP
SALAD
ARUGULA, BLACK RADISH, ROASTED SUNFLOWER SEEDS W/ HONEY KUMQUAT VINAIGRETTE (ADD GRILLED CHICKEN OR CHOPPED HARD BOILED EGG)
DRANKS
• LIMEADE (FRESH SQUEEEZED LIME, AGAVE, SODA WATER)
• WATER
SWEETS
TANGERINE CREAMSICLE AND RASPBERRY ALMOND MERINGUE DROPS FROM “TREATS BY JEN”