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curates a lifestyle through food, music and writing. With innovative culinary events, regular DJ residencies, social media, and the blog, we are spreading the word, one snarky bite at a time. Skimkim also produces inventive and approachable Korean-American condiments with endless applications. Just a dollop, spoonful, or splash will transform any meal into a flavorful feast.

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Home   /   Edibles
SKIMKIM YUMMIES & PIE BAKE OFF

SKIMKIM YUMMIES & PIE BAKE OFF

November 11, 2010
by Skimkim
Do This, Edibles, Skimkim Yummies on M.I.S.S.

This recipe should be up on the new and improved M.I.S.S. (check out Lil’ Miss, too, the new baby site from M.I.S.S. where Skimkim Yummies…

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NEW FLAVOR FOR TOMORROW @ HSF!

NEW FLAVOR FOR TOMORROW @ HSF!

June 4, 2010
by admin
Big Brand News, Do This, Edibles

Gigi Vin was created for a Memorial Day salad. Handpressed Guava purée & fresh Ginger juice make a savory sweet creamy tropical vinaigrette. Boy, was…

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FAGAT SURVEY: XSG Dumpling House

FAGAT SURVEY: XSG Dumpling House

June 2, 2010
by admin
Do This, Edibles, Fagat Survey

This week, Ricardo Gutierrez, Master Masterer from Stadium Red in Harlem, gives us his review of some Brooklyn Chinatown action. If you haven’t visited the…

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FAGAT SURVEY: Kang Suh

FAGAT SURVEY: Kang Suh

May 26, 2010
by admin
Crazy Asians, Do This, Edibles, Fagat Survey

We’re back! This week, our contributor tells of her favorite K-town gem. Mina Joo, emcee of Misnomers, an innovative hip hop group, gives us the…

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PINEBERRY IS THE NEW STRAWBERRY

PINEBERRY IS THE NEW STRAWBERRY

April 1, 2010
by admin
Edibles, Wishlist

Check it out Strawberry Shortcake, you gots some competition! This is a NATURAL fruit that was saved by some big-hearted Dutchmen in South America and…

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